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Henry's Restaurant offers down home, simple food done Outer Banks style.

Henry's Restaurant has been serving the Outer Banks of North Carolina since the summer of 1989. They are pleased to be considered one of the most popular restaurants in Dare County.

Owners Henry and Linda Ezzell, along with daughter Kim Ezzell Parker offer honest American Style food that appeal to people of all ages. With so many fine dining establishments in the area they felt there was a need for a down-to-earth, no-frills experience for those that wanted good food, a pleasant and accommodating staff, and an affordable menu. As their customers will attest, they feel confident they have achieved this goal.

This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You'll feel like you're visiting family with the comfort food and the restaurant's nautical-style decor.

Henry's Restaurant

The kid-friendly and casual restaurant has been serving hearty portions to locals and visitors since 1989. Breakfast is what Henry's Restaurant does best, although it's a wonderful restaurant for lunch and dinner as well. Start your day with incredible hotcakes, omelets, biscuits, french toast, eggs benedict, breakfast sandwiches, and even fried trout, served 7:00am to 1:00pm daily.

Henry's Restaurant

You'll leave fueled for your day and inspired by the friendly service.

Lunch is served 11:00am to 4:00pm and offers a large menu of appetizers, sandwiches, salads, luncheon platters, seafood and desserts.

Appetizers include shrimp cocktail, fried oysters, crab balls and clam chowder. Luncheon platters offer prime rib, hamburger steak and North Carolina BBQ, with home style sides such as cole slaw, mashed potatoes and hush puppies.

Henry's Restaurant

Henry's Restaurant seafood platters offer shrimp, flounder, crab cake and soft shell crab. The dinner menu is served beginning at 4:00pm and offers steaks, pasta, sandwiches,  all you can eat local seafood options, and lighter fare for those that are watching what they eat. 

Henry's Restaurant

Delicious desserts include lemon meringue pie, pecan pie, brownie pie and hot fudge sundae among other options. If you haven't enjoyed a home style meal in a while, Henry's Restaurant will take good care of you.

Henry's Restaurant offers southern food and hospitality at its best.

Henry's Restaurant

Henry's Restaurant

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Best Breakfast

Kill Devil Hills
252-261-2025
Hours
*Off-season hours may vary*
Call 252-261-2025 for current hours.
  • Monday7:00am-02:00PM
  • Tuesday7:00am-08:00PM
  • Wednesday7:00am-08:00PM
  • Thursday7:00am-08:00PM
  • Friday7:00am-08:00PM
  • Saturday7:00am-08:00PM
  • Sunday7:00am-02:00PM
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”