With a central office in the town of Kill Devil Hills, Windswept Properties is a leading and professional brokerage firm that specializes in investment real estate sales, residential and commercial properties, and real estate transactions of all varieties from the northern town of Corolla all the way to the southern villages of Hatteras Island.

The company was founded in 2001 by Outer Banks Realtor John Thompson, and was named after the year-round breezes and natural landscapes that are abundant in the region. The company offers a wide range of services, which includes valuations for potential sellers on their current property’s value, “personal home finder” services which connect buyers with their ideal Outer Banks investment home, primary home, or even vacant lot where a dream home will go, and recommendations of area professionals. With a long roster of satisfied clients and years of expertise, buyers and sellers alike can enjoy a wealth of personalized services regardless of their real estate needs, whether they are selling a property, or just investigating the local real estate market of the Outer Banks. Utilizing modern technology and searches, while injecting a big dose of customer service, Windswept Properties can assist clients of all varieties in fulfilling their OBX real estate goals.


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Kill Devil Hills
252-441-1201
Hours
*Off-season hours may vary*
Call 252-441-1201 for current hours.
  • Monday09:00AM-05:00PM
  • Tuesday09:00AM-05:00PM
  • Wednesday09:00AM-05:00PM
  • Thursday09:00AM-05:00PM
  • Friday09:00AM-05:00PM
  • Saturday09:00AM-05:00PM
Categories
Real Estate
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”