Wendy’s is an American favorite when it comes to fast food restaurant chains, offering fresh, made-to-order hamburgers and other sandwiches, salads, side items and desserts.

Wendy’s uses fresh, not frozen, beef for an innovative approach to fast food dining.  Popular burger options include Dave’s Hot ‘N Juicy 1/4 lb Single, Dave’s Hot ‘N Juicy ½ pound double, Bacon Deluxe Single and Baconator Double. Chicken and wraps also are available, including sandwiches such as the Asiago Ranch Chicken Club, Spicy Chicken Sandwich and Monterey Ranch Crispy Chicken Sandwich. A variety of salads adds a flair to this fast food restaurant’s menu, such as the BLT Cobb Salad, Baja Salad or Berry Almond Chicken Salad. Of course, a trip to Wendy’s isn’t complete without Natural-Cut French Fries with sea salt, cooked skin-on and served hot and crispy. Satisfy your sweet tooth craving with a Frosty for a cool, creamy dessert.

You can’t go wrong with a quick meal from Wendy’s, the kids and whole family will love this familiar favorite while visiting the Outer Banks.

Wendy’s is the world’s third largest hamburger fast food restaurant chain with 6,500 restaurants in more than 27 countries. Dave Thomas opened the first Wendy’s restaurant in 1969 in Columbus, Ohio.


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Kill Devil Hills
252-441-1417
Hours
*Off-season hours may vary*
Call 252-441-1417 for current hours.
  • Monday10:00am-11:00pm
  • Tuesday10:00am-11:00pm
  • Wednesday10:00am-11:00pm
  • Thursday10:00am-11:00pm
  • Friday10:00am-11:00pm
  • Saturday10:00am-11:00pm
  • Sunday10:00am-11:00pm
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”