Wells Fargo, one of the largest banks in the country, has multiple locations throughout the Inner and Outer Banks to make it easier for locals and visitors alike to obtain funds, fulfill everyday banking needs, and follow larger ambitions like buying or building a dream home on the OBX. The financial giant has a central main branch located in Kill Devil Hills, as well as an ATM location in Southern Shores, which makes it easy for customers to tend to their financial needs, regardless of where they land in the central OBX. 24 banking is available throughout the day, both online, and at the ATM machines where clients can acquire funds, deposit checks, look at balances and statements, and accomplish a multitude of other tasks.

In addition, the Kill Devil Hills branch also provides loans and mortgages for interested buyers who want to finally buy a home on the Outer Banks, or property owners who want to undergo an ambitious remodeling or building project. With exceptional customer service as well as a name that is both familiar and trusted by customers all across the country, Wells Fargo is one of the largest and most esteemed banks along the Outer Banks shoreline.


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Real Estate
Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.