Located in a small shopping plaza that straddles the borders of Kitty Hawk and Kill Devil Hills, Two Roads Tavern is a gem of a destination for folks who want to relax and enjoy a cold drink and a big meal after a long day at the beach. Featuring a hearty menu that has plenty of seafood and local specialties, as well as a fun atmosphere with plenty of brews on tap, Two Roads Tavern is a hang-out spot that everyone in the crew can easily enjoy.

Two Roads Tavern is a fun destination for unwinding and watching the big game, as the tavern features 20 TVs throughout the restaurant and bar area. The menu is just as enticing as the laid-back atmosphere, and features a range of southern and seafood dishes to please a crowd. Try one of the oyster specialties for a taste of the Outer Banks, like the Oysters Nags Head which are baked with spinach, bacon, garlic, parmesan cheese, and panko bread crumbs, or sink your teeth into one of the tavern’s big burgers or sandwiches. With lots of options and good times to go around, Two Roads Tavern is sure to be a fun post-beach retreat that visitors will want to return to again and again.


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Kill Devil Hills
252-255-1980
Hours
*Off-season hours may vary*
Call 252-255-1980 for current hours.
  • Monday11:30AM-09:00PM
  • Tuesday11:30AM-09:00PM
  • Thursday11:30AM-09:00PM
  • Friday11:30AM-09:00PM
  • Saturday11:30AM-09:00PM
  • Sunday11:30AM-09:00PM
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”