Welcoming all sun seekers, The Sun Shack Tiki-Bo-Tiki Tanning Salon has been offering “beautiful tans since 1999” - and without the hassle of contracts or membership fees. It specializes in professionally detailed mist tanning and will serve individuals to entire wedding parties.

Offered at the salon are single-visit to 12-month unlimited tanning packages, featuring Ergoline, Soltron and SunDash 15-minute Super Beds that sit in colorful rooms, artistically decorated with beach motifs.

Comments on face book, like “wonderful job” and “great experience” are evidence that customer service and satisfaction are priorities for the salon. Not only does the Shack provide great tanning beds, says one satisfied customer, but it sells a very nice selection of “cute,“ stylish casual dresses, tops, bags, fun jewelry and quality beauty supplies.

Sun Shack sees a tan as “a work of art” and says it has everything needed, including over eight years of professional detailed spray tanning experience, to create that work. The salon is open for business every day of the year, and though appointments are recommended, walk-ins are welcome as well.

You’ll find the Sun Shack at Seagate North Shopping Center on the Bypass (Hwy 158) on the beach side in Kill Devil Hills. Off-season hours may vary.


Is this your business? Update your listing by messaging us

Kill Devil Hills
252-480-2886
Hours
*Off-season hours may vary*
Call 252-480-2886 for current hours.
  • Monday10:00am-06:30PM
  • Tuesday10:00am-06:30PM
  • Wednesday10:00am-06:30PM
  • Thursday10:00am-06:30PM
  • Friday10:00am-06:30PM
  • Saturday10:00am-2:30pm
  • Sunday10:00am-2:30pm
Categories
Coastal Life Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”