A little shop with lots of heart, The Music Store has been serving musicians and students in the Outer Banks area for over a quarter century.  

Current owner Betsey Paulsen and her husband Mike, who once played with Eagles’ Joe Walsh, started the store as a family business 27 years ago. Though they moved a few times and Betsey ended up on her own for a while after Mike passed away, the shop remains a family operation with the couple’s sons now part of the team.

Betsey is not just a business owner, her family is a vital part of the Outer Banks community, providing instrument rentals to all Dare County Schools, as well as a retail store for professionals and amateur musicians. And if she doesn’t have what you need on hand, she’ll order it.

Not only that, she leaves her contact number on the door when the shop is closed, promising to meet you at for any emergency, which can often happen with kids’ performances. Whether it’s a broken reed that needs replacing or a professional entertainer who’s short a cable, Betsey will do her best to make sure the band plays on.

In addition to rentals of about any instrument that’s taught, the Music Store carries a full line of supplies, along with music books, amplifiers and sound systems. The shop also provides instrument and guitar repairs and offers instrument and voice lessons.

Whether professional, amateur, student or even  rock star wanna-be, you’ll find The Music Store in tune with all your needs and conveniently located on the Bypass (Hwy 158) at the Milepost 6 Plaza.


Is this your business? Update your listing by messaging us

Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-449-8376 for current hours.
  • Monday11:30am-6:00pm
  • Tuesday11:30am-6:00pm
  • Wednesday11:30am-6:00pm
  • Thursday11:30am-6:00pm
  • Friday11:30am-6:00pm
  • Saturday1:00pm-6:00pm
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”