Within the walls of this old Nags Head-style cottage shop, decked outside with driftwood, you’ll find the best collection of wildlife art anywhere in the region. With its focus on birds and a specialty in decoys and carvings, its rooms are filled with creations of some of the region‘s most talented and best-known artists and craftsmen.

This exceptional gallery is composed of a number of treasure-filled rooms, most with a main theme focus, like crabs, pelicans, herons and egrets, ducks and shorebirds, to name a few. There’s also a nice selection of antiques, art and collectibles related to hunting dogs and fishing.

Beautiful bird carvings of all sizes are found throughout the shop and include antiques, reproductions of works by well-known NC carvers and some created by descendants of these legendary artisans. Though the focus is mostly on regional birds, those native to other areas are well-represented.

In addition to original carvings and paintings, the shop carries fine prints and reproductions with wildlife, lighthouse and other seashore themes in various media. Also notable are its sculptures, plaques and an eye-catching collection of driftwood. Filling the spaces between the many larger items, is a wide and unique selection of artsy wildlife gifts, along with books, t-shirts, puzzles, greeting cards and much more.

A browse through the Bird Store is a visual treat you won’t soon forget. You’ll find the shop just a half mile south of the Wright Brothers Memorial and open most days year round. Off-season days and hours can vary, so call ahead if visiting from out of town.



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Kill Devil Hills
252-480-2951
Hours
  • Tuesday10:00am-
Categories
Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”