COUPON DISCLAIMER
*Free Sub excludes extras. Valid at participating U.S. restaurants for in-restaurant orders only excluding kiosk orders. Not valid on Delivery. Additional charge for Extras. Plus applicable tax. No cash value. Not for sale. Coupon must be surrendered with purchase. One time use. One coupon per qualifying item(s). Cannot be combined with promotional offers. Void if transferred, sold, auctioned, reproduced, purchased or altered, & where prohibited. Excludes Signature Wraps. Expires 9/30/19.

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When you need a fresh and custom sub sandwich your way, you can always rely on Subway. With more than 34,000 locations around the world, you no doubt have experienced this successful fast food chain and no why it’s so popular. Quality food at a great price is what customer s have come to expect from this sandwich chain. Subway is the leading choice for people seeking quick meals that the whole family can enjoy. Enjoy breakfast sandwiches at Outer Banks locations, as well as lunch and dinner subs. 

Subway is the leading choice for people seeking quick meals that the whole family can enjoy. Enjoy breakfast sandwiches at Outer Banks locations, as well as lunch and dinner subs. 

Consumers love the options at Subway and the fact that the nutrition information is conveniently printed on the napkins, which makes calorie, fat, protein and carbohydrate counting easy and helps you make a responsible dining decision.

Subway take out is a great option for a quick meal you can enjoy on the beach. Or dine in one of the booths with the family for a quick and convenient lunch or dinner stop when you are on the go. 

Nothing beats a foot long or six inch sub from Subway! Add a side of chips, fruit or cookie and a drink to get a real value for your dollar. For a hot or cold sub, Subway has you covered with the sandwich toppings you love at a price and convenience that will keep you coming back no matter where in the world you are traveling. 

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The Subway restaurant chain continues to evolve the dining experience, offering guests in more than 100 countries quality ingredients and robust flavor combinations with nearly 7 million made-to-order sandwiches created each day. The Subway brand provides a fresh alternative to traditional fast food offering billions of sandwich, salad and wrap combinations to guests each day. All Subway restaurants are owned and operated by almost 21,000 Franchise Owners who employ hundreds of thousand people around the world, making Subway the world’s largest small business network. Franchise Owners and the company are committed to eliminating hunger by supporting hunger relief programs around the world. The Subway experience is also delivered online at Subway.com, through Subway.com/Delivers, and the Subway® App. Subway® is a Registered Trademark of Subway IP LLC. © 2019 Subway IP LLC


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Kill Devil Hills
252-441-2824
Avon
252-995-4402
Manteo
252-473-4544
Nags Head
252-480-2575
Kitty Hawk
252-449-5222
Hours
*Off-season hours may vary*
Call 252-441-2824 for current hours.
  • Monday7:00am-10:00pm
  • Tuesday7:00am-10:00pm
  • Wednesday7:00am-10:00pm
  • Thursday7:00am-10:00pm
  • Friday7:00am-10:00pm
  • Saturday8:00am-10:00pm
  • Sunday9:00am-10:00pm
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”