You just might overlook this gourmet deli and beach shop if you’re cruising past the Exxon gas station at milepost 8 on the Beach Road. What might look like a typical convenience store complementing the gas pumps is a sandwich and souvenir shop like none other on the Outer Banks! Locals and visitors frequent Stop N’ Shop for incredible gourmet deli-style take away sandwiches and wraps that are perfect for a beach day lunch. 

The gourmet sandwich shop inside Stop N’ Shop offers custom order sandwiches so you can build one to your liking with all the right fixings. But, you’re likely to want to order from the unique menu selections. The special sandwiches are posted daily and offer a variety of meat, cheese and gourmet sauce concoctions. For example there’s the Mucho Madness, which is Honey Ham and Honey Turkey on an oven baked 7-grain batard with lettuce, tomato, onion, sweet peppers, mozzarella cheese and herb mayo. Another specialty sandwich is the Boss Man, Cajun Roast Beef and Hard Salami on whole wheat or plain ciabatta bread with lettuce, tomato, pickle, jalapeno peppers, jack cheese and oil and vinegar. Complement your sandwich with deli sides or by shopping the gourmet grocery for unique gourmet chips, candies and snacks. 

Stop N’Shop is much more than a grocery and gourmet sandwich take out shop, it’s also a full souvenir shop and bait and tackle shop! In fact, you’ll be hard pressed to find a better sandal selection on the beach! Stop N’ Shop carries Reef, Rainbow and many name brand and fashionable styles. Yes, it’s possible to find quality clothing, shoes, and unique gifts, fishing tackle and gourmet food all under one roof! Stop N’ Shop will pleasantly surprise you with all its food and shopping splendor.  

Seasonal hours vary.


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-6105 for current hours.
  • Monday8:00am-10:00pm
  • Tuesday8:00am-10:00pm
  • Wednesday8:00am-10:00pm
  • Thursday8:00am-10:00pm
  • Friday8:00am-10:00pm
  • Saturday8:00am-10:00pm
  • Sunday8:00am-10:00pm
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”