Soles Realty OBX is a premier real estate team that covers the entirety of the Outer Banks from the northern borders of Corolla all the way to southern Hatteras Island, and which is based in the nicely central town of Kill Devil Hills. The team specializes in a wide variety of real estate transactions, which includes residential, lots, and commercial properties, and broker / owner Jim Soles brings more than a decade of local Outer Banks experience to the table with every transaction.

In addition to traditional real estate sales transactions, Soles is also a Green & Certified Distress Property Expert, (for more unique properties), and the company also specializes in  Real Estate Investment Consulting for buyers who are interested in the mechanics of buying a second home as a vacation rental or a long-term rental property. With extensive training in the latest real estate marketing services, the Soles team offers a wealth of knowledge, tools and strategies that are unique along the Outer Banks. Offering exceptional customer service, and able to assist with a wide range of real estate needs for buyers and sellers alike, Soles Realty OBX is a solid option for comprehensive real estate needs throughout the Outer Banks.


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-7095 for current hours.
  • Monday09:00AM-05:00PM
  • Tuesday09:00AM-05:00PM
  • Wednesday09:00AM-05:00PM
  • Thursday09:00AM-05:00PM
  • Friday09:00AM-05:00PM
Categories
Real Estate
Outer Banks 2025 Vacations - Wide Open Spaces
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”