There is sea glass jewelry and then there is Pem Bryant’s jewelry. The Roanoke Island resident truly is an artist with vision who is prolific regarding new designs.

Not only is Bryant passionate about his medium, he is knowledgeable about what the glass used to be before it was naturally tumbled in the sea. His expertise doesn’t stop there. Bryant is an educated jewelry designer and master craftsman – a big departure from the usual wire-wrapped sea glass jewelry artists.

A trained goldsmith, Bryant pushes himself to always being ahead of the curve in fashioning what rightfully can be called fine jewelry.

This artist has shown his work in art exhibitions and is frequently seen at the local craft shows. He operates out of a private studio, but has a website, Facebook page and showcases his jewelry in the Dare County Arts Council Gallery in downtown Manteo. You can purchase his jewelry online and also at the Manteo Farmer's Market in the summer! 

The jewelry is breathtaking. His sea glass is not altered, but used just as it appeared on the shore where it was collected. The colors vary including sea blue and greens, rich cobalt and even rare red.

Bryant takes no shortcuts in his craftsmanship. Examine the work closely and imagine the countess hours it takes to design a single piece of jewelry.

You can view his work year round and learn more about this avid beachcomber at his website. As an artist, he holds varied hours, but he is vigilent in responding to website inquiries.  He also posts upcoming shows online. Bryant is available year round. 


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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.