For an incredible selection of ocean-themed decor and gifts while shopping in the Outer Banks, visit Sea Isle Gifts and Lamp Shop in Kill Devil HIlls. This gift and lamp shop is full of seashells, starfish and beautiful beachy items that reflect the elements and nature of the Outer Banks. Shop for artwork, seashells, wall decor, home accessories and of course, lamps -- hundreds of lamps, shades and replacement parts. Fill a clear lamp with shells and choose a lamp shade to create the perfect decor for any home.

The items in this store are truly unique and you won’t find much like it on the beach.  You’ll find just about everything for gift items such as piggy banks, collegiate items and children’s toys. The home decor items are top-notch as well. Local art and pottery also are available in the store. If you’re looking for more than your typical souvenir or home item in the Outer Banks, Sea Isle Gifts and Lamp Shop is a must stop shop for you.

Sea Isle Gifts is located just across the street from the beach on Virginia Dare Trail at milepost 9. Don’t miss this store when you shop for sea-inspired home decor and gifts.


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-7206 for current hours.
  • Monday10:00am-6:00pm
  • Tuesday10:00am-6:00pm
  • Wednesday10:00am-6:00pm
  • Thursday10:00am-6:00pm
  • Friday10:00am-6:00pm
  • Saturday10:00am-6:00pm
  • Sunday12:00pm-5:00pm
Categories
Shopping
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”