For wedding ceremonies, receptions or special events, Scott Franson offers classical guitar live music for a smooth, elegant sound. Classical guitar is a great choice for wedding ceremonies, and Scott can create a custom instrumental arrangement for your big day. Classical, spanish guitar offers a romantic and unique option for any wedding.   

Classical guitar is an excellent choice for a simple, on-the-sand, beach ceremony or an elegant indoor affair. Scott Franson’s handmade Spanish guitar also sounds perfect inside a church without an amplifier. 

Plan music for your wedding with Scott Franson over the phone or in person so that everything comes together perfectly during the event. 

For a lively reception, Scott can provide DJ services. Scott has a full PA system that can accommodate large groups of people and spaces.

Scott has been playing and recording music in the Outer Banks for many years. He has even contributed to the soundtrack of the feature film, “Nights in Rodanthe.”

Scott Fanson will make your wedding day musically brilliant and carefree so that you and your guests will have a wonderful time. 


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Kill Devil Hills
252-449-8355
Categories
Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”