Family-friendly, On-the-Water Adventures!

If you’re looking for a fun, hands-on activity that the whole family can enjoy together, hop aboard Risky Business for an Outer Banks shrimping and crabbing charter. Our experienced captain and mate will show your group how to pull crab pots to catch blue crabs and trawl for shrimp the same way that the local commercial fishermen do. You’ll learn about the species caught and how to sort through the catch – and everything of legal size is yours to keep for dinner!

Along the way you’ll look for dolphins and other wildlife and see the sights in the Roanoke Sound and Croatan Sound. Based at Shallowbag Bay Marina in Manteo, our Outer Banks shrimping and crabbing charter is convenient to all the northern Outer Banks beach towns, only 5 minutes from Nags Head. Risky Business run charters in the summer only, from mid-June through September.

Half-Day Outer Banks Shrimping and Crabbing Charters for All Ages

Our half-day Outer Banks shrimping and crabbing charters are perfect for every member of the family. We keep all ages, even the youngest members of your party, engaged with hands-on activity for the duration of the three-hour charter. Our spacious and comfortable 45’ boat has room for up to six passengers to spread out, whether you’re relaxing in the cabin or busy with the catch in the cockpit. Locally owned and operated by a highly experienced local captain and mate, Risky Business charters are safe, informative and fun!

BOOK ONLINE NOW!
OR CALL: (252) 473-1475

Shallowbag Bay Marina
1100 S. Bay Club Drive, Manteo, NC
Below Stripers Restaurant

Manteo
252-441-6301
Categories
Activities
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”