There’s no better way to beat the heat than to enjoy a day or evening at the movies, and R/C Theaters Movies 10 Kill Devil Hills is just the place to escape. This is the theater in the Outer Banks where you can view all of the latest movies when they first hit screens. The movie theater features stadium seating with high-back rocking chairs with huge wall-to-wall curved screens. The theater is updated with the latest in digital technology, including digital projection, DOLBY digital sound and 3D digital projection for 3D feature films.

“Let’s all go to the lobby and get ourselves a treat.” The theater features an arcade room in the lobby as well as a full concession stand where you can order sodas, popcorn, snacks and candy.

When you’ve had enough fun in the sun, head to R/C Theaters Movies 10 Kill Devil Hills for a fun few hours of drama, adventure, comedy or romance. Shhhh! The show’s about to start!

R/C Theaters Movies 10 Kill Devil Hills offers daily matinees as well as evening movies. Hours and movie times vary, so check the schedule.


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American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”