Spend long days exploring a suite of historic and engaging attractions within the heart of the Outer Banks, or just leave your cares behind and spend your entire vacation with your toes in the sand, with a stay at the Quality Inn Carolina Oceanfront. This no-fuss and no-stress hotel has a fantastic location in Kill Devil Hills along the quieter Beach Road, which means that visitors will be close to the beach, as well as the array of fishing piers, sites, activities, shops and restaurants that this bustling corner of the OBX has to offer.

The hotel features a nice array of amenities for guests including direct beach access and an outdoor pool, a free hot breakfast buffet that’s available daily, and a business center for working vacationers. There’s also guest laundry facilities, and plenty of free parking for cars, busses, and RVs, and each room boasts free Wi-Fi, flat screen TVs, and small kitchen areas that include microwaves, mini-fridges, and coffee makers. There’s also a selection of premier rooms with ocean views and private balconies, and all guests will be just a hop, skip, and a jump away from the awaiting Kill Devil Hills shoreline. As a result, the Quality Inn Carolina Oceanfront is a fine option for guests who want to accent the “beach” in a beach vacation.


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Kill Devil Hills
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Hotels
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”