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You Haven’t Experienced North Carolina Until You’ve Experienced North Carolina BBQ!

Pigman’s Bar-B-Que Offers EXCELLENT North Carolina BBQ Meals Served with Southern Hospitality. 

Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with hand-crafted sauces to perfection. Pigman’s offers a tomato or “ketchup-based” BBQ option as well.

Choose from Pork BBQ, Beef BBQ, Turkey-Que and Tuna-Que all perfected with incredible sauces. It’s hard to choose among the many sauces and options. Aside from the regular sauce, there’s Hot Sauce, Grilln’ Sauce, Rib Roarin’ Sauce, Rub-a-Dub Rib Rub options. And if you really love a sauce, Pigman’s will share their sauce recipes with you! 

You can also enjoy St. Louis Ribs and Smoked Chicken, along with comforting southern sides, such as hushpuppies, baked beans, potato salad, french fries and cole slaw. Be sure to experience country ham at Pigman’s Bar-B-Que. Pigman’s salt-cured hams and smoked to perfection.

Check out our menu. There's something for everyone at Pigman’s!

Pigman's BBQ Sauce - Buy Online

Pigman's Bar-B-Que

Pigman's Rubs, etc . . . Buy Online!

Pigman’s Bar B Que is a kid-friendly restaurant offering a Kiddie-Que Meal as well as chicken tender and hot dog kids meal options.

Packaged and ready-to-go foods are waiting for you in the Pigman’s cooler. Take home Pork, Beef or Turkey-Que by the pound, country ham and potato salad, baked beans and cole slaw by the pound and feed your family all week long.

Pigman’s offers catering for large and small gatherings. Treat your guests to amazing homestyle BBQ at your next special event. 

FOR CATERING INFO OR TO ORDER, GIVE US A SHOUT: 252-441-6803

Kill Devil Hills
252-441-6803
Hours
*Off-season hours may vary*
Call 252-441-6803 for current hours.
  • Monday11:00am-9:00pm
  • Tuesday11:00am-9:00pm
  • Wednesday11:00am-9:00pm
  • Thursday11:00am-9:00pm
  • Friday11:00am-9:00pm
  • Saturday11:00am-9:00pm
  • Sunday11:00am-9:00pm
Categories
Restaurants Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”