Property owners who invest in a “fixer upper” on the Outer Banks, or who want to transform their damaged property into a modern residence that will provide years of enjoyment, can turn to the Outer Banks’s renowned Phoenix Restoration for the most difficult of building or construction projects.

Based in the central OBX town of Kill Devil Hills, this building and construction company specializes in tackling the hardest remodeling projects, and bringing homes back to life after a natural disaster or event such as fire damage, water damage, hurricanes or storms, or even a mold outbreak. Because of this specific area of expertise, this company has become a trusted resource for OBX homeowners after hurricanes or other damaging events, and their long roster of clients and testimonials proves their ability to transform the seemingly unsalvageable into something beautiful and better than before.

As a fully licensed and insurance contractor in the state of North Carolina, with more than 20 years of experience performing restoration projects, Phoenix Restoration is a time-tested resource for homeowners who need a drastic transformation. With detail-oriented service and an ability to address even the most devastated of fixer uppers, Phoenix Restoration is a great choice for owners who need a drastic renovation with miraculous results.


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Kill Devil Hills
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Real Estate
Windsurfing the Outer Banks
Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.