Property owners who invest in a “fixer upper” on the Outer Banks, or who want to transform their damaged property into a modern residence that will provide years of enjoyment, can turn to the Outer Banks’s renowned Phoenix Restoration for the most difficult of building or construction projects.

Based in the central OBX town of Kill Devil Hills, this building and construction company specializes in tackling the hardest remodeling projects, and bringing homes back to life after a natural disaster or event such as fire damage, water damage, hurricanes or storms, or even a mold outbreak. Because of this specific area of expertise, this company has become a trusted resource for OBX homeowners after hurricanes or other damaging events, and their long roster of clients and testimonials proves their ability to transform the seemingly unsalvageable into something beautiful and better than before.

As a fully licensed and insurance contractor in the state of North Carolina, with more than 20 years of experience performing restoration projects, Phoenix Restoration is a time-tested resource for homeowners who need a drastic transformation. With detail-oriented service and an ability to address even the most devastated of fixer uppers, Phoenix Restoration is a great choice for owners who need a drastic renovation with miraculous results.


Is this your business? Update your listing by messaging us

Kill Devil Hills
252-480-1044
Categories
Real Estate
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”