$1 OFF EVERY GAME!

Off the beach, one of the best activities for groups to enjoy in the Outer Banks is coming to Paradise Fun Park for mini golf, bumper cars or Go-Karts. New for 2023 is the Wipeout ride! Paradise Fun Park offers exciting activities that kids and adults of all ages can enjoy together. 

Paradise Fun Park

Families flock to Paradise Fun Park for a fun-filled day of putting competition. Grab a scorecard, select a ball and putter and get to the green! Paradise Fun Park offers a challenging variety of putting greens for hours of entertainment. Be sure to keep score and crown your group champion. 

Paradise Fun Park

Go-Karts are an exhilarating way to spend time with friends and family. Drive around Paradise Fun Park’s race track and test your racing skills. Bumper cars offer a slower-paced and jolting activity for everyone in your group.

Enjoy Paradise Fun Park all day, or wait until the sun goes down for an enjoyable evening activity on the Outer Banks.

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Best Mini Golf/Putt Putt

Paradise Fun Park is located in Kill Devil Hills just to the west on the highway. You won’t miss this large mini golf course, Go-Kart track and bumper car area as you cruise down the highway. 

Paradise Fun Park aerial view

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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-7626 for current hours.
  • Monday08:00AM-11:00PM
  • Tuesday08:00AM-11:00PM
  • Wednesday08:00AM-11:00PM
  • Thursday08:00AM-11:00PM
  • Friday08:00AM-11:00PM
  • Saturday08:00AM-11:00PM
  • Sunday08:00AM-11:00PM
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”