Visitors will be close to a world of restaurants, shops, and attractions – not to mention the blue Atlantic Ocean - with a stay at the quaint yet welcoming Outer Banks Motor Lodge. Located just steps away from the sand, guests of this classic Outer Banks motel will enjoy front row beach access, as well as close proximity to some of the area’s favorite family, fast, and late-night restaurants.

The motel is refreshingly small, with just 36 rooms in the one-story complex that are all close to the adjacent beach, as well as the motel’s sparkling pool. Each individual room boasts cable TV, a refrigerator, microwave and coffee maker, phones for local calls, and daily maid service. In addition, guests can enjoy a host of on-site extras, including a guest laundry, ice machine and vending machines, and a picnic area with grills and a playground for the kids. Of course, when it comes to fun off the premises, visitors will find plenty to do without traveling too far, thanks to a dead-center OBX locale that is surrounded by ice cream stands, eateries, and attractions like the Wright Brothers Memorial. With lots of fun in every direction, everyday life is truly a beach at the Outer Banks Motor Lodge.


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Kill Devil Hills
252-441-7404
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Hotels
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”