From full-day fishing charters that explore the best fishing grounds of the central Outer Banks, to boat rentals that allow visitors to explore the coastline at their own speed, there are plenty of adventures waiting when you sign up for an expedition with OBX Pontoon Man. Offering a wide array of tours and services, this local company in the heart of the Outer Banks is a great resource for discovering all of the great adventures that are waiting just beyond the beach.

Visitors can create their own adventure with OBX Pontoon Man, starting with pontoon boat rentals that can fit up to 12 passengers, and which provide an easy and relaxing way to explore the calm waters off of Nags Head and Manteo. OBX Pontoon Man also offers a number of unique excursions, including private crabbing trips, evening sunset cruises, tubing trips, and even half-day and full-day fishing charters for anglers who want to reel in catch after catch. Headed by Captain Randy Graham, who has years of experience exploring the Outer Banks waters, visitors can rest assured that there are hours of fun and excitement ahead in some of the best corners of the Outer Banks when they reserve an adventure with OBX Pontoon Man.


Is this your business? Update your listing by messaging us

Kill Devil Hills,
Hours
*Off-season hours may vary*
Call 252-619-7987 for current hours.
  • Monday07:00AM-07:00PM
  • Tuesday07:00AM-07:00PM
  • Wednesday07:00AM-07:00PM
  • Thursday07:00AM-07:00PM
  • Friday07:00AM-07:00PM
  • Saturday07:00AM-07:00PM
  • Sunday07:00AM-07:00PM
The 7 Best Beach & Fishing Coolers 2025
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”