Load up on everything you’ll need for a long day on the Outer Banks shoreline with a visit to this Kill Devil Hills store that has everything beach-worthy under the sun. The OBX Beach Shop is stocked with swimwear, sunscreen, gifts, souvenirs, and more, which makes it a great place to fill up a beach bag or two before heading to the oceanfront.

The OBX Beach Shop is located in the Dare Centre along the Beach Bypass, which makes it easy to reach for folks staying throughout the central Outer Banks, from Nags Head to Kitty Hawk. The store is stocked with just about everything a vacationer will need to hit the sand, which includes fishing supplies, beach toys, clothing and apparel, and much more. There is also an assortment of budget-friendly souvenirs to being back home after an OBX getaway, as well as unique items like Henna tattoos, tie-dyed Outer Banks T-shirts, and coastal jewelry. With lots to explore that can range from small gifts to items that will be used all vacation long, the OBX Beach Shop is a great destination to find all the supplies a family will need to enjoy the Kill Devil Hills beaches, and miles beyond.  


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Kill Devil Hills
252-256-5791
Hours
*Off-season hours may vary*
Call 252-256-5791 for current hours.
  • Monday09:00AM-05:00PM
  • Tuesday10:00AM-05:00PM
  • Wednesday10:00AM-05:00PM
  • Thursday10:00AM-05:00PM
  • Friday09:00AM-07:00PM
  • Saturday09:00AM-07:00PM
  • Sunday10:00AM-07:00PM
Categories
Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”