QUALITY YOU CAN SEE
FRESHNESS YOU CAN TASTE

At Möge Tee, every cup is made to order with the freshest ingredients and handcrafted loose leaf tea brewed to perfection!

Combining all the natural gifts from mother nature!

Möge Tee was established in 2012 in mainland China. As of 2020, there are more than 380 stores operating globally in mainland China, North America, Australia, and Southeast Asia.

Möge Tee USA Franchise is the North American general agent. Since 2018, we have grown our presence in the United States. Currently with 64+ locations in operation, with over a dozen in the pipelines under renovation ready to roll out by end of 2022.

Möge Tee USA Franchise has built a strong foundation in the U.S. market. Our goal is to bring the Asian bubble tea phenomenon to a larger fan base. We want our “New-Style Tea” to break cultural boundaries and change perceptions about a beverage traditionally consumed by the older generation. Our products strive to be accessible to all communities across all demographics.

We are committed to bringing our customers the best products made with the freshest ingredients. All of our products are made fresh daily with high quality handcrafted loose leaf tea brewed to perfection, and paired with the freshest fresh fruits and dairy.

Every cup is made to order with QUALITY you can see and FRESHNESS you can taste.

NATURALLY DELICIOUS!

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PROFILE

Boba in the Banks

Moge Tee Arrives in Nags Head as the Outer Banks’ First Bubble Tea Shop

Tommy and Ting, husband and wife team and co-owners of Nags Head’s revered PokeBox, are longtime OBX restaurateurs. Their newest venture, Möge Tee, is slated to open May of 2023 and will be the first of its kind on the Outer Banks. The couple is not only excited to bring this token of Asian-American popular culture to the beach but are eager to share the Boba Tea phenomenon with vacationers and locals alike.

Tea consumers have spanned generations. Royals, commoners and everyone in between have sipped the loose-leaf concoction for healing, health and enjoyment. Boba Tea, or bubble tea, is a modern iteration of the ancient beverage and is especially popular among the younger generation. The drink’s colorful appearance and endless combinations of tea, milk and chewy tapioca pearls (or boba) are what keep Bubble Tea drinkers coming back for more.

Möge Tee is unique in its wide variety of fresh and premium ingredients used for each drink that are highly customizable. Customers can tailor the tea’s sweetness and add extra toppings like fresh fruit, cheese foam, matcha powder and Oreo crumble, just to name a few. Möge Tee also serves an array of blended beverages known as Fruit Tea Slush which is crafted from ice, fresh fruit, yogurt and flavored teas like mango, strawberry and oolong. Every cup is made to order with quality you can see and freshness you can taste. Möge Tee is bubble tea reimagined.

Among Moge Tee’s most popular selections are Cheese Foam Tea, Fruit Tea Slush, Milk Tea, Uji Matcha, Fresh Fruit Yakult, Coconut Slush and Coffee. The Möge Tee brand takes pride in serving beverages that are crafted from the highest quality ingredients to ensure fresh, thirst-quenching sips every time. Boba Tea is especially refreshing after a long day at the beach, or as a sweet, post-meal dessert. Tommy and Ting invite you to experience what sets Moge Tee apart from the rest of the bubble tea industry.

 

Möge Tee
2236 S. Croatan Highway, Nags Head
MP10 1/4, next to PokeBox and near TW’s
252-564-5443

Mon-Sat: 11:00AM - 9:00PM
Sun: Closed

Nags Head
252-564-5443
Hours
*Off-season hours may vary*
Call 252-564-5443 for current hours.
  • Monday11:00AM-09:00PM
  • Tuesday11:00AM-09:00PM
  • Wednesday11:00AM-09:00PM
  • Thursday11:00AM-09:00PM
  • Friday11:00AM-09:00PM
  • Saturday11:00AM-09:00PM
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.