If you are looking for authentic cuisine and the area’s best New York style stone oven pizza made from scratch, you will love Max’s Italian Restaurant. Max’s is conveniently located in the Dare Centre MP 6 3/4 in Kill Devil Hills  and owners Grant and Natalya Sharp are all about good natural food and customers can taste that goodness in every bite.  

After more than 40 years of combined experience in the restaurant industry, the Sharps know the business. Eighteen of those years have been spent right here on the Outer Banks crafting epicurean delights. And the couple, with Grant (Le Cordon Bleu, Paris, France graduate) as head chef, have an unwavering commitment to providing foods made only from scratch, using only the freshest, all-natural ingredients that are sourced both locally and imported.

“We use only "King Arthur" unbleached and unbromated flour to make our dough fresh daily, which is completely vegan friendly,” Natalya says. “And we make our pizza sauce and marinara using only "Stanislaus" vine-riped tomatoes from California that go right from the plant to the can in less than three hours.” Max’s Italian Restaurant shreds its all-natural "Bacio" mozzarella cheese daily. The cheese, made from only milk and enzymes, is a blend of whole cow milk mozzarella and buffalo milk mozzarella.

The Sharp’s commitment to authentic, fresh food doesn’t end there. All the vegetables at Max’s Itallian Restaurant are fresh and cut in house and the bread is baked locally by Proof Bakery daily.  Max’s New York style pizza, along with its calzones and stromboli are baked to perfection in a “Marsal & Sons” stone oven deck.

And Max’s Italian Restaurant isn’t just about great pizza. Customers won’t be able to resist popular menu items crafted right in the restaurant, including mouthwatering meatballs, lasagna, manicotti and house-roasted Italian sausage. Other favorites include homemade mozzarella sticks, fresh-pressed paninis and a variety of oven-baked subs, as well as homemade soup, fresh salads and scrumptious desserts. There’s no doubt that once you experience the great food, fun atmosphere and welcoming staff, Max’s Italian Restaurant will quickly become a family favorite.

1712 N. Croatan Hwy Kill Devil Hills NC
(252) 261-3113 • MaxsOBX.com

Dine In  (Call ahead seating available)
Takeout & Delivery of our Entire Menu Including Beer & Wine
to Kitty Hawk, Southern Shores & part of Kill Devil Hills!

We are open year around and now operating on our Summer Schedule:
Tuesday - Sunday: 11:00AM - 9:00PM
Monday : Closed

 

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Kill Devil Hills
252-261-3113
Hours
*Off-season hours may vary*
Call 252-261-3113 for current hours.
  • MondayCLOSED-
  • Tuesday11:00AM-09:00PM
  • Wednesday11:00am-9:00pm
  • Thursday11:00am-9:00pm
  • Friday11:00am-9:00pm
  • Saturday11:00am-9:00pm
  • Sunday11:00am-9:00pm
Categories
Restaurants Weddings
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.