Photography is one of the most important decisions you will make when planning a wedding. No matter how simple or elaborate a wedding you plan, memorable photographs are essential to the big day.

Lisa Arnold specializes in photographing brides and weddings. Her extensive portfolio showcases artistic and romantic shots that will make you look like you stepped out of a magazine. Lisa Arnold captures the romance of every moment and comes up with original poses and backgrounds that make for a truly unique wedding album. You and your loved ones will cherish Lisa Arnold’s photographs for a lifetime. 

Family photography at the beach is an excellent splurge on your vacation. Lisa Arnold offers family portraits that are great for reunions. Lisa Arnold also specializes in photographing moms-to-be and children. Her creative touches that capture the beauty of the moment will amaze you.

Lisa Arnold is available by appointment. You can view her impressive portfolio from her website.


Is this your business? Update your listing by messaging us

Kill Devil Hills
866-267-8711
Categories
Shopping Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”