Why scream for ice cream when you can enjoy old-fashioned frozen custard? This wonderfully beachy outdoor take out stand is the perfect stop on a beautiful summer day for delicious frozen custard as well as beach fries, sandwiches, hotdogs and burgers.

The owners of Kill Devil’s will assure you that frozen custard is much more than “another name for soft ice cream.” Frozen custard means the dairy dessert contains 10 percent milkfat and 1.4 percent egg yolk, which makes for a rich and creamy difference you will definitely notice. Frozen custard denser as well because it is not fluffed up with air.

Each day Kill Devil’s Frozen Custard & Beach Fries offers a variety of custard flavors, including chocolate and vanilla, but also more unique creations, such as peanut butter, coconut, key lime or pumpkin. And there are so many ways to enjoy the custard, from cones, to sundaes to the magnificent Wicked Waffle (served between two warm, buttery waffles!). Shakes, malts, smoothies and Hurricanes, blends with candy mix-ins, make it hard to decide on a treat to order.

Kill Devil’s Frozen Custard & Beach Fries offers much more than custard. Make it a stop for lunch and enjoy refreshing , grilled chicken sandwiches and veggie burgers, hot dogs and famous hand-cut beach fries. This beach stand offers the perfect selection for casual summertime meals.

The stand features covered picnic tables where you can enjoy the beautiful summer weather while eating in the shade. This makes it an exceptionally easy place to take your kids for a quick eat and treat.


Is this your business? Update your listing by messaging us

Kill Devil Hills
252-441-5900
Hours
*Off-season hours may vary*
Call 252-441-5900 for current hours.
  • Wednesday11:00am-09:00PM
  • Thursday11:00am-09:00PM
  • Friday11:00am-09:00PM
  • Saturday11:00am-09:00PM
  • Sunday11:00am-09:00PM
Categories
Restaurants
Outer Banks Fishing Charters & Fishing Guide

Outer Banks Fishing Charters & Fishing Guide

Long before the summer vacationing families discovered the Outer Banks as a hot tourist destination, fishermen from across the country flocked to coastal North Carolina. With no roads to navigate, and no vacation homes to stay in, anglers would brave the makeshift sandy paths that ran along thebeaches, and would set up makeshift campsites whenever there was protection from the wind and waves. They went through great efforts to visit the Outer Banks for one reason: Exceptional fishing.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.