Kill Devil Grill is a one-of-a-kind diner located in a 1939 Kullman dining car.  Kill Devil Grill offers a nostalgic dining experience with table top juke boxes and other old-fashioned decor.  

The American food menu offers a little of everything, including burgers, sandwiches and salads as well as entrees such as BBQ Ribs and Fried Shrimp. Menu favorites include the Backyard Wings, Fried Flounder Sandwich and Crab Cakes. Kill Devil Grill features daily specials, including warm, homestyle comfort food, such as meatloaf and mashed potatoes and chicken and dumplings (especially when the temperatures drop during the fall).  

While Kill Devil Grill is a quaint diner, it has much more to offer than a typical greasy spoon. Fresh and local ingredients are what make the food at Kill Devil Grill so delicious and high quality.

Serving lunch and dinner, the diner offers friendly service and excellent food for a top-notch diner experience. Conveniently located on the beach road, you can grab a quick lunch during your trip to the beach.  

The diner provides a wonderful atmosphere for enjoying a drink and appetizers at the bar. Several seasonal and regional draft beers are offered as well as an extensive wine list and full bar. Drink specials include half price bottles of wine on Wednesdays and dollar drafts on Thursdays. Appetizer options include a Grilled White Pizza, Spinach Dip and Bruschetta. 

Whether it’s a casual family meal or a romantic date, you will enjoy your retro experience at Kill Devil Grill.

Seasonal hours and open dates vary.


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Kill Devil Hills
252-449-8181
Hours
*Off-season hours may vary*
Call 252-449-8181 for current hours.
  • Tuesday11:30am-10:00pm
  • Wednesday11:30am-10:00pm
  • Thursday11:30am-10:00pm
  • Friday11:30am-10:00pm
  • Saturday11:30am-10:00pm
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.