You might not know that the Outer Banks has a robust arts community. KDH Cooperative is an artist-operated gallery featuring works of local artists across the Outer Banks. Membership of KDH Cooperative includes artists of diverse backgrounds. Art work represented by KDH Cooperative includes oil, acrylic, watercolor, pastels, photography, ceramics, jewelry, fibers, collage, wood, pottery, glass, mosaic and metal.  

More that 40 members comprise KDH co-op, with many member artists offering one-day or multi-day workshops, such as paint from your own photographs. Classes and workshops are offered for kids and adults. KDH co-op will inspire and teach budding artists of all ages to learn new skills in artistic expression.

Chances are KDH Co-op will catch your eye from the highway. The location is guarded by a large, life-size shining winged horse that sparkles like sequins. 


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Kill Devil Hills
252-441-9888
Hours
*Off-season hours may vary*
Call 252-441-9888 for current hours.
  • Monday10:00am-6:00pm
  • Tuesday10:00am-6:00pm
  • Wednesday10:00am-6:00pm
  • Thursday10:00am-6:00pm
  • Friday10:00am-6:00pm
  • Saturday10:00am-6:00pm
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”