JK’s offers exquisite fine dining with live wood fire grill cooked aged western beef, fresh seafood, domestic lamb, baby back ribs, grain-fed veal and chicken. JK's prides itself on excellent service and in offering the best in the raw product, guaranteeing careful preparation that delivers a flavorful, fresh and delicious meal. Make a night of it and enjoy several courses at this fine dining establishment. From the appetizers to dessert, you’ll have a first-class experience. Popular appetizers include seafood bisque, tobacco fried shrimp and baby back ribs. Unique salads such as Spinach and Fried Oyster salad or Steakhouse saland with Roqeufort dressing will start your meal off with flavor. From there, choose from grilled chicken and baby back ribs, small plates (such as Chicken Piccata and Petite Filet Mignon), and of course, signature steaks. In addition to JK’s famed beef selection, the menu offers a variety of dishes ranging from specially fed veal to free range chicken, duck and corn-fed pork. Regional docks provide JK’s with the freshest seafood on the east coast, including fresh salmon, grouper, red snapper, tuna and other popular fish. JK’s offers a large wine selection to pair with your meal, as well as beer and cocktails. Don’t let the fact that you don’t have a babysitter ruin your date plans. Kid’s meals also are available JK’s. JK's is the perfect restaurant to celebrate a special occasion, date night or to treat yourself to a great meal you deserve with good company. JK's is open daily Easter through October and closed Sundays through the winter months.


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Kill Devil Hills
252-441-9555
Hours
*Off-season hours may vary*
Call 252-441-9555 for current hours.
  • Monday5:00pm-9:00pm
  • Tuesday5:00pm-9:00pm
  • Wednesday5:00pm-9:00pm
  • Thursday5:00pm-9:00pm
  • Friday5:00pm-9:00pm
  • Saturday5:00pm-9:00pm
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”