You can never have too many photos and memories of your wedding day. But why settleonly for photos of your wedding day when there is nothing more vivid than a video to capture every detail of your special day? Island Shore Productions by Tony Birttan will provide you with digital photography that is professionally produced with high-quality production tools. 

With the popularity of social media sites like Facebook and YouTube, you’re sure to want a video to post of your special moments and share with friends. Island Short Productions will provide you with all of the file formats you need to share your video with guests and those loved ones and friends who were not able to attend your Outer Banks wedding. 

Professional videographer Tony Brittan is known as “Kramer” from his 16-year career as a radio DJ. He began Island Shore Productions after attending school at Soho Editors in New York City. Brittan is an Apple Certified Pro in Final Cut Pro, which offers Hollywood-quality productions. 

As you plan your wedding in the Outer Banks, book your videographer early. You will love the creativity and professional quality offered by Island Shore Productions, which will leave you with beautifully edited digital video of your romantic Outer Banks wedding.


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Kill Devil Hills
252-715-0215
Categories
Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”