You can never have too many photos and memories of your wedding day. But why settleonly for photos of your wedding day when there is nothing more vivid than a video to capture every detail of your special day? Island Shore Productions by Tony Birttan will provide you with digital photography that is professionally produced with high-quality production tools. 

With the popularity of social media sites like Facebook and YouTube, you’re sure to want a video to post of your special moments and share with friends. Island Short Productions will provide you with all of the file formats you need to share your video with guests and those loved ones and friends who were not able to attend your Outer Banks wedding. 

Professional videographer Tony Brittan is known as “Kramer” from his 16-year career as a radio DJ. He began Island Shore Productions after attending school at Soho Editors in New York City. Brittan is an Apple Certified Pro in Final Cut Pro, which offers Hollywood-quality productions. 

As you plan your wedding in the Outer Banks, book your videographer early. You will love the creativity and professional quality offered by Island Shore Productions, which will leave you with beautifully edited digital video of your romantic Outer Banks wedding.


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Kill Devil Hills
252-715-0215
Categories
Weddings
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.