Island Limousine offers transportation and taxi service for Outer Banks weddings and other special events. Whether you need to transport the bridesmaids, groomsmen, family members or the newlyweds across the Outer Banks, a special occasion calls for a special ride. Island Limousine offers reliable service to suit your needs. 

Consider Island Limousine for transportation to and from rehearsal dinners, wedding parties, ceremonies and reception sites. Choose an upscale option to make the trip extra luxurious and special. 

Basic transportation also is available for airport pick up and other transportation needs. A 15-passenger Lincoln Navigator or eight-passenger Lincoln Town Car will keep your guests comfortable on the move. 

Also consider Island Limousine for convenient, safe transportation to concerts and sporting events or for shopping trips, pub crawls, wine tours or sightseeing and light house tours. 

Island Limousine offers reliable service you can count on for your transportation throughout the Outer Banks.  Call for a reservation.


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Kill Devil Hills
252-441-5466
Categories
Weddings
Outer Banks Nature Spots

Outer Banks Nature Spots

With 150 miles of pristine coastline, and some of the East Coast's largest swaths of undisturbed maritime forest, the Outer Banks is a popular destination for nature lovers. As an important spot on America's "Flyway," which is the route that migrating birds take on their northern and southern treks across the country, the Outer Banks is the temporary home to hundreds of species of birds. Combine this with the number of deer, foxes, waterfowl, fish, turtles, and even alligators, and it's clear that the Outer Banks is truly a wild vacation destination.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.