Cruise on into Goombays Grille & Raw Bar for the freshest local seafood, chicken, steaks, and more… Goombays’ casual, family-friendly atmosphere offers cool island decor, a fun kids’ menu, and drinks for both big kids & little kids...complete with a toy surprise! Goombays’ extensive menu offers a selection of specialty items prepared with a unique Caribbean flair as well as a variety of more traditional dishes – guaranteed something delicious to satisfy every taste.

Short on time? Call in for Goombays-To-Go! Whether dining in or taking out, enjoy an appetizer of Black Pepper-seared Rare Tuna, Crab-stuffed Portabello Mushroom, classic Outer Banks Crab Dip or Goombays’ Award winning Wings! Choose from homemade soups, specialty salads and sandwiches, the best 1/2-pound certified Angus burgers on the beach along with daily lunch, dinner, and drink specials.

Crab legs, shrimp and clams at Goombays Grill & Raw Bar

For lunch, locals love Goombays’ Tuna Reuben, Shrimp & Veggie Quesadilla, Caribbean Creole Pasta and the Tastiest Tuna Tacos around! 

Dinner starts at 4 PM. Come enjoy Goombays’ Tuna Oscar, classic Steak Dinner du Jour, Grilled BBQ St. Louis Ribs plus a variety of pasta and chicken dishes. Be sure to try one of Goombays Caribbean creations – Seafood Kingston, Cabarete Shrimp, or Jazzy Chicken to name a few!

A delicious dish at Goombays Grill & Raw Bar

Goombays opens at 10 AM on Sundays for our jazzy Sunday brunch – the New Orleans inspired menu featuring four styles of Eggs Benedict, Bananas Foster’s French Toast and Low-country Shrimp & Grits!

 And don’t miss out on the NFL Ticket complete with Game Day appetizers with Lisa at the bar!
 

Tacos at Goombays Grill & Raw Bar

Fresh fare at Goombays Grill & Raw Bar

A beautiful table of food and drinks at Goombays Grill & Raw Bar

Fresh tuna at Goombays Grill & Raw Bar

Check us out on Facebook – Goombays Grille & Raw Bar.  Or give us a call at  252–441–6001.
Located at milepost four on the beach road, Goombays is a fun and relaxed place to enjoy a delicious lunch time, dinner time, or party time during your stay at the beach!


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Kill Devil Hills
252-441-6001
Hours
*Off-season hours may vary*
Call 252-441-6001 for current hours.
  • Monday11:30am-2:00am
  • Tuesday11:30am-2:00am
  • Wednesday11:30am-2:00am
  • Thursday11:30am-2:00am
  • Friday11:30am-2:00am
  • Saturday11:00AM-2:00am
  • Sunday10:00AM-2:00am
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”