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Fuji Japanese Steakhouse and Sushi Bar serves up delicious hibachi and sushi making it a favorite Asian cuisine restaurant on the Outer Banks.

The large, steel grill hibachi tables make for an entertaining communal dining experience. Watch and smell your food being prepared by talented chefs who will wow you with unique chopping talents and flaming tricks. Expect highly skilled maneuvers with razor-sharp knives, the striking sounds of salt and pepper shakers clanking together and flying shrimp you can attempt to catch in your mouth. It’s all about good food and fun, great for a family meal or an outing with a group of friends.

Hibachi dinner selections are served with soup, salad, hibachi vegetables, and fried rice and include chicken, New York strip, shrimp, scallop, filet mignon, vegetable or teriyaki chicken options, as well as various combinations.

Sushi and sashimi options are plentiful, such as the KDH Roll (white fish, crab stick, avocado and cream cheese lightly fried with sauce), Honolulu Roll (tuna, cheese and green onion lightly fried with sauce) and the Dragon Roll (tuna, crabstick & cucumber rolled with eel, avacado & topped with eel sauce).

The sushi chefs have apprenticed and trained for many years in both Korea and Japan and have several years of experience.

Fuji Japanese Steakhouse and Sushi Bar offer weekly lunch and dinner specials in addiiton to regular sushi and hibachi lunch specials.

The menu is available for take-out as well as dine-in. 

HOURS

Open Year Round

Lunch: Tuesday - Sunday
11:30am - 3:00pm

Dinner: Monday - Sunday
5:00pm - 10:00pm

Off Season - Closed Mondays

Last hibachi seating is 25 minutes before closing.

Fuji Steakhouse & Sushi Bar
1201 S. Croatan Hwy
Kill Devil Hills, NC 27948
252-449-0628

Kill Devil Hills
252-449-0628
Hours
*Off-season hours may vary*
Call 252-449-0628 for current hours.
  • Monday11:30AM-10:00pm
  • Tuesday11:30AM-10:00pm
  • Wednesday11:30AM-10:00pm
  • Thursday11:30AM-10:00pm
  • Friday11:30AM-11:00pm
  • Saturday11:30AM-11:00pm
  • Sunday11:30AM-10:00pm
Categories
Restaurants
Jolly Roger

Jolly Roger

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. It’s been 37 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.

 

Almost as diverse as the restaurant itself is the food selection, The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. For lunch and dinner, the restaurant offers a wide selection of options, from steaks and seafood to pastas and salads. All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.