This chilled out surfer restaurant is a hot spot for locals, and for good reason. Food Dudes offers casual dining with a gourmet menu of fresh, local and delicious homemade food.

Two chefs/owners are the“food dudes” themselves. They cook up outstanding American cuisine with southern, Mexican and Caribbean flair. The menu covers everything from soups and sandwiches to seafood, tacos, quesadillas, burgers and more. Experience the out-out-of-this-world nachos with white cheese sauce smothered on tortilla chips with corn, beans, tomatoes and sour cream. Meal favorites include the fish tacos, crab cake sandwich, jerk chicken wrap or veggie quesadilla. Don’t miss the specials board for new creations. For dessert, check out their 12-layer cake, a delicious tower of layered yellow cake and chocolate frosting. On Sundays, enjoy their killer brunch menu with favorites such as belgian waffles with fresh fruit or huevos rancheros.

At this small and cozy restaurant, you’ll be entertained with surf videos and good music as well as a showcase of incredible local art along the walls. Stop in for lunch or dinner, or order take out. Also, consider Food Dudes for catering your next party or event.

You’ll definitely enjoy your experience at Food Dudes. If so, don't forget to buy a t-shirt!

Food Dudes is located in a small strip of shops, Sea Shore Shops, along the beach road at milepost 9.


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Kill Devil Hills
252-441-7994
Hours
*Off-season hours may vary*
Call 252-441-7994 for current hours.
  • Monday11:30am-9:00pm
  • Tuesday11:30am-9:00pm
  • Wednesday11:30am-9:00pm
  • Thursday11:30am-9:00pm
  • Friday11:30am-9:00pm
  • Saturday11:30am-9:00pm
  • Sunday11:30am-3:00pm
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”