This 50's style burger joint is loved by many because it offers simple, delicious, made-to-order burgers, hot dogs and fries. Five Guys Burgers and Fries is well-known for offering some of the best burgers in town, and in many towns for that matter, as this popular franchise has reached almost every state in the U.S. Food quality is what makes Five Guys unique and gives them a cult-like following. The chain uses only fresh (not frozen) ground beef, the fries are cooked in no cholesterol peanut oil and the menu is trans-fat free.

Placing your order is simple, as you can select from a variety of burgers, cheeseburgers or hotdogs. Next, you can pile on the toppings, stacking them as high as you want for free. Toppings include classic condiments and lettuce and tomato, as well as a variety of sauces, jalapeno peppers, green peppers, grilled onions and grilled mushrooms. Don’t forget the fresh-cut fries, which come Five Guys Style or Cajun Style.  Add malt vinegar for a kick.

You won’t be waiting long for your food, but be sure to take advantage of the free bulk peanuts, which you can scoop up for an all-you-can-eat treat. This kid-friendly restaurant offers ample seating, and it’s the perfect stop for easy fast food on the go. Kids (or your inner child) can leave a doodle or note using an available note pad and pen.


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Kill Devil Hills
252-255-0006
Hours
*Off-season hours may vary*
Call 252-255-0006 for current hours.
  • Monday11:00am-10:00pm
  • Tuesday11:00am-10:00pm
  • Wednesday11:00am-10:00pm
  • Thursday11:00am-10:00pm
  • Friday11:00am-10:00pm
  • Saturday11:00am-10:00pm
  • Sunday11:00am-10:00pm
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.