First South Bank is an Eastern North Carolina-based financial institution that has been serving customers of all varieties since it was first established in 1902. With two locations on the Outer Banks in Kill Devil Hills and Buxton on Hatteras Island, as well as businesses throughout North Carolina in Rocky Mount, Durham, and beyond, this bank is a great option for local customer service and expertise, as well as the ability and freedom to bank throughout the state of NC.

First South Bank has a wide array of financial services that are geared to personal banking, business owners, investors, and potential leasers, as well as a full suite of mortgage services for potential property owners or homebuyers throughout the Outer Banks. Loan specialists are on hand at both the Buxton and the Kill Devil Hills branches, and can guide new buyers on a wide array of loans which includes traditional loans, FHA loans, VA or Veterans Loans, NCHFA Loans (North Carolina Housing Finance Agency), Investment Loans, or even Jumbo Loans for grand vacation rental home purchases. With everything from reverse mortgage services to construction loans or refinancing, virtually every real estate ambition can be met with ease via the experts at First South Bank.


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Kill Devil Hills
252-441-9935
Buxton
252-995-3250
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Real Estate
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.