First Bank, which is found along the main Beach Bypass in the central community of Kill Devil Hills, offers local residents and homeowners a wide array of financial services. From everyday banking to long-term college, retirement or savings plans, and from refinancing an existing mortgage to obtaining a jumbo loan for a big Outer Banks investment, there is a lot that Outer Banks locals or property owners can accomplish by enlisting the services of First Bank.

First Bank has a wide range of loans available for potential homebuyers, new home builders, or investors who want to make the most out of their Outer Banks property. The Kill Devil Hills bank offers traditional conventional loans for new primary homes, as well as Jumbo Loans which come in handy for large oceanfront vacation rental investments that generate plenty of guests, and plenty of rental income. In addition, First Bank offers a number of government loan programs which go hand-in-hand with lower costs, professional loans for doctors, dentists, or other medical professionals who want to set up shop on the OBX, and construction loans for new home builders. With so much to offer, virtually every financial need can be catered to with a visit to First Bank.


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Kill Devil Hills
252-441-6358
Hours
*Off-season hours may vary*
Call 252-441-6358 for current hours.
  • Monday09:00AM-05:00PM
  • Tuesday09:00AM-05:00PM
  • Wednesday09:00AM-05:00PM
  • Thursday09:00AM-05:00PM
  • Friday09:00AM-06:00PM
Categories
Coastal Life Real Estate
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”