Molly Issacs of F2 Photographic Design is an award-winning photographer, to say the least. She specializes in family beach and home portraits and reunions.

Internationally known, Isaacs presents an impressive list of accolades, including 2008’s “Photographer of the Year“ award, named by Professional Photographers of America. That association also chose her, among only 14 worldwide, as a recipient of the Imaging Excellence Award. In addition to working with one of the most well-known and admired photographers in history, Ansel Adams, she’s done portraits of famous people like Meryl Streep and worked with an number of dignitaries as well, including Supreme Court Justices. She has won the “Oscar” of photography - the Kodak Gallery Award - 14 times.

Nevertheless, she seems unfazed by her celebrity and is as well known for her talent of putting all ages at ease as she is for her artistry and her skill at dealing with technical challenges like the ever-changing light on OBX beaches. Her desire is to bring the same world class quality found in her award-winning photographs to every portrait she creates, believing “there is no substitute for excellence.”

F2’s says it focuses its philosophy on its clients - providing them with “the highest level of friendly service,” as well as excellent photographs, along with a fun and memorable experience that sparks creativity. Portrait sessions are on the beach, usually in late afternoon, and last about an hour. F2 takes reservations for sessions and puts a lot of work into preplanning. And the work is guaranteed. Call anytime for reservations or use F2’s online form.


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Kill Devil Hills
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”