Molly Issacs of F2 Photographic Design is an award-winning photographer, to say the least. She specializes in family beach and home portraits and reunions.

Internationally known, Isaacs presents an impressive list of accolades, including 2008’s “Photographer of the Year“ award, named by Professional Photographers of America. That association also chose her, among only 14 worldwide, as a recipient of the Imaging Excellence Award. In addition to working with one of the most well-known and admired photographers in history, Ansel Adams, she’s done portraits of famous people like Meryl Streep and worked with an number of dignitaries as well, including Supreme Court Justices. She has won the “Oscar” of photography - the Kodak Gallery Award - 14 times.

Nevertheless, she seems unfazed by her celebrity and is as well known for her talent of putting all ages at ease as she is for her artistry and her skill at dealing with technical challenges like the ever-changing light on OBX beaches. Her desire is to bring the same world class quality found in her award-winning photographs to every portrait she creates, believing “there is no substitute for excellence.”

F2’s says it focuses its philosophy on its clients - providing them with “the highest level of friendly service,” as well as excellent photographs, along with a fun and memorable experience that sparks creativity. Portrait sessions are on the beach, usually in late afternoon, and last about an hour. F2 takes reservations for sessions and puts a lot of work into preplanning. And the work is guaranteed. Call anytime for reservations or use F2’s online form.


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Kill Devil Hills
252-480-0194
Categories
Shopping Weddings
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.