Pizza, sandwiches and snacks are available for carry out or delivery at this familiar favorite. Domino’s Pizza is where you’ll satisfy a craving for hot, delicious, cheesy pizza and subs with all your favorite toppings. Great pizza at great prices.

With 9,000 stores worldwide, you’re certainly familiar with Domino's Pizza. What you might not know is that ordering from Domino’s is a breeze online. You could call to place an order, but why not go high-tech and place your order via an app on your cell phone. There are always new specials and coupons available on the Domino’s Pizza website and app, which is why it’s a great idea to order online instead of calling.

However you place your order, you’ll quickly have dinner complete, maybe even breakfast the next morning too!

Domino’s Pizza always pleases a crowd.


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Kill Devil Hills
252-441-1525
Hours
*Off-season hours may vary*
Call 252-441-1525 for current hours.
  • Monday11:00am-10:00pm
  • Tuesday11:00am-10:00pm
  • Wednesday11:00am-10:00pm
  • Thursday11:00am-10:00pm
  • Friday11:00am-10:00pm
  • Saturday11:00am-10:00pm
  • Sunday11:00am-10:00pm
Categories
Restaurants
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.