Dock of the Bay Marina carries everything and anything you may have forgot for your boat trip. Conveniently located in Kitty Hawk Bay, the marina is a must-stop before your sailing excursion.

The shop at the marina has a full supply of whatever last minute goods you need or want for your day on the boat. They carry food for you to pack for a lunch in the sound. You can grab sandwiches, sodas, chips, and pre-packaged snacks to satisfy any grumbling tummies on the water. If you are planning an adult trip, they carry a full supply of wine, beer, and ice. Stock your cooler and have a relaxing glass of wine on the boat! They even have coolers if you forgot your own.

Going on a fishing adventure? Dock of the Bay Marina can supply you with appropriate fishing bait and tackle before you set of to sea. The Marina also has a collection of picnic tables, if you want to eat before you get out on the water. Clean restrooms are also available during open hours, so make sure to make a pit stop before you get on that boat! 

The Marina has a number of boat ramps located throughout the Outer Banks. From Kitty Hawk to Manteo you can find yourself a public boat ramp to dock your vessel. You can count on the Marina for a friendly helpful hand during your excursion. They can update you on the weather, directions for your adventure and answer any other questions you may have. Dependable and friendly, the service at the Marina won’t let you down.


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Kitty Hawk
252-255-5578
Hours
*Off-season hours may vary*
Call 252-255-5578 for current hours.
  • Monday7:00am-6:00pm
  • Tuesday7:00am-6:00pm
  • Wednesday7:00am-6:00pm
  • Thursday7:00am-6:00pm
  • Friday7:00am-6:00pm
  • Saturday7:00am-6:00pm
  • Sunday7:00am-6:00pm
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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.