Dimensions’ owner Heather Clark has a passion for making people feel good about themselves, and she has a lot of experience behind what she does - over 20 years.

After completing cosmetology school and an apprenticeship, then opening Dimensions in 1997, Heather continued her training for two more years, working to become a Redken educator. She says she loves working with “all aspects of color.”

Her associate, Ashley Dashiell, got her training at the Paul Mitchell School in Orlando. Her specialty at the salon is trending cuts with complementing color.

In addition to serving regular clients, Dimensions' goal is to create “personal, yet timeless” styles for wedding parties, making sure they have a “relaxing, worry-free experience.” Attesting to its success, Dimensions has won honors for its work with brides, garnering the 2012 “The Best Wedding” award from The Knot.

The staff will also accommodate bridal parties by meeting them at any location from Corova to Hatteras. Services include hair and makeup for brides, mothers, bride’s maids and flower girls, and added consultation for brides.

One internet commentator sums up Dimensions’ dedication to customer service, noting that the salon always makes her “feel respected and attended to,” and the staff really listens to her questions and concerns.

Dimensions Salon is located on the corner of the Bypass (Highway 158) and St. Clair near the Kill Devil Hills post office and library. Normal salon hours run Monday through Friday, but are based on appointments and can vary. Walk-ins are accepted if stylists are available.


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Kill Devil Hills
252-449-8988
Hours
*Off-season hours may vary*
Call 252-449-8988 for current hours.
  • Monday9:00am-5:00pm
  • Tuesday9:00am-5:00pm
  • Wednesday9:00am-5:00pm
  • Thursday9:00am-6:00pm
  • Friday9:00am-5:00pm
Categories
Coastal Life
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”