Dimensions’ owner Heather Clark has a passion for making people feel good about themselves, and she has a lot of experience behind what she does - over 20 years.

After completing cosmetology school and an apprenticeship, then opening Dimensions in 1997, Heather continued her training for two more years, working to become a Redken educator. She says she loves working with “all aspects of color.”

Her associate, Ashley Dashiell, got her training at the Paul Mitchell School in Orlando. Her specialty at the salon is trending cuts with complementing color.

In addition to serving regular clients, Dimensions' goal is to create “personal, yet timeless” styles for wedding parties, making sure they have a “relaxing, worry-free experience.” Attesting to its success, Dimensions has won honors for its work with brides, garnering the 2012 “The Best Wedding” award from The Knot.

The staff will also accommodate bridal parties by meeting them at any location from Corova to Hatteras. Services include hair and makeup for brides, mothers, bride’s maids and flower girls, and added consultation for brides.

One internet commentator sums up Dimensions’ dedication to customer service, noting that the salon always makes her “feel respected and attended to,” and the staff really listens to her questions and concerns.

Dimensions Salon is located on the corner of the Bypass (Highway 158) and St. Clair near the Kill Devil Hills post office and library. Normal salon hours run Monday through Friday, but are based on appointments and can vary. Walk-ins are accepted if stylists are available.


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Kill Devil Hills
252-449-8988
Hours
*Off-season hours may vary*
Call 252-449-8988 for current hours.
  • Monday9:00am-5:00pm
  • Tuesday9:00am-5:00pm
  • Wednesday9:00am-5:00pm
  • Thursday9:00am-6:00pm
  • Friday9:00am-5:00pm
Categories
Coastal Life
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.