Dairy Queen, endearlingly called “DQ” by fans, is a soft serve ice cream and restaurant chain serving tasty eats, treats and beverages. 

For lunch and dinner, the menu offers a variety of items and combo meals including burgers, hot dogs, sandwiches and fries. Popular favorites include a Chicken Strip Basket, Popcorn Shrimp Basket, Cheeseburger and Bacon Cheese Grill Burger. You can also select from Iron Grilled Sandwiches, Hot Dogs and premium salads. 

Frozen treats and soft serve ice cream are what really make Dairy Queen famous and such a successful restaurant chain. Dairy Queen’s famous Blizzards mix your favorite toppings into a creamy frozen treat that can be enjoyed by the spoonful. Popular Blizzard flavors include M&Ms candies, Butterfinger, Oreo and other brand name candy and cookie flavors. Each month a unique flavored Blizzard is featured on special, such as Raspberry Truffle or Turtle Brownie. Milk shakes, malts and hand dipped cones are some of the other delicious frozen treats offered on the menu.

Dairy Queen operates as a quick and convenient beach stand, with a drive thru and picnic tables outside. Stop by for a quick meal or a delicous impromptu treat to sweeten up your day.

Additionally, ice cream cakes sold at Dairy Queen are perfect for any occasion and will please a crowd. Cakes of various sizes serve 8 to 24 people.

The first Dairy Queen opened in 1940, and today nearly 6,000 stores canvas the United States and 21 foreign countries, all committed to the slogan, “We Treat Your Right.”


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Kill Devil Hills
252-480-2342
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252-453-3130
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Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”