Culpepper & Associates is a family owned and operated appraisal business that has been serving clients all along the Outer Banks since 1996. With a focus on providing their clients the utmost professional experience, the small but dedicated team can handle all varieties of appraisal requests, from the purchase of a new Outer Banks home, to the sale and / or current market analysis of an existing property.

Culpepper & Associates is based in the central town of Kill Devil Hills, but their appraisers can cover a wide range of areas, which includes the northern communities of Duck, Corolla, and Carova, the inland areas of Currituck County, and all seven villages of Hatteras Island. Their long list of services include mortgage loan collateral valuations, replacement costs for insurance purposes, property valuations for potential sales, Retrospective (or pre-storm) Appraisals, resolving equitable distribution disputes, and even estate planning. As a result, regardless of whether a client is in need of estimating the value of their current property, or needs an appraisal to complete the purchase of their dream home on the OBX, the team at Culpepper & Associates can deliver with timely results, accurate valuations, and years of area expertise that carry over into existing real estate market conditions and beyond.


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Kill Devil Hills
252-441-5553
Hours
*Off-season hours may vary*
Call 252-441-5553 for current hours.
  • Monday09:00AM-05:00PM
  • Tuesday09:00AM-05:00PM
  • Wednesday09:00AM-05:00PM
  • Thursday09:00AM-05:00PM
  • Friday09:00AM-05:00PM
Categories
Real Estate
Outer Banks Nature Spots

Outer Banks Nature Spots

With 150 miles of pristine coastline, and some of the East Coast's largest swaths of undisturbed maritime forest, the Outer Banks is a popular destination for nature lovers. As an important spot on America's "Flyway," which is the route that migrating birds take on their northern and southern treks across the country, the Outer Banks is the temporary home to hundreds of species of birds. Combine this with the number of deer, foxes, waterfowl, fish, turtles, and even alligators, and it's clear that the Outer Banks is truly a wild vacation destination.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.