If you’re planning a wedding or reception in the Outer Banks, The Comfort Inn on the Ocean is the ideal, romantic setting for your special event. The resort is located right at the beach for gorgeous views. 

The beaches of the Outer Banks offer the perfect place to say, “I do.” Whether you are considering a ceremony on the sand in front of the ocean or an indoor reception, The Comfort Inn on the Ocean will make your special day exceptional and memorable. 

Planning an event at The Comfort Inn on the Ocean is easy, with an attentive staff to ensure hassle-free planning. You can rely on the expert staff to make sure your wedding or reception goes smoothly. The Comfort Inn on the Ocean offers excellent banquet and catering services for groups of all sizes. A dinner reception at The Comfort Inn will treat your guests to a special meal to celebrate your romantic commitment.

For your out of town guests requiring accommodations, guest rooms at the Comfort Inn on the Ocean feature standard amenities such as microwaves and refrigerators and upgrades with whirlpool bathtubs and private balconies.

Consider The Comfort Inn on the Ocean for weddings, receptions and vow renewals as well as any other events that require a special, beachfront location.


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Kill Devil Hills
252-441-6333
Categories
Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”