Colington Pizza offers unique, gourmet pizzas as well as sandwiches and salads. Kids and grown ups all love pizza, so let Colington Pizza serve your entire family. 

Open for dinner, Colington Pizza serves chewy soft crust pizza with mounds of toppings and gooey melted cheese. Order your own custom pizza or try one of Colington Pizza’s creative concoctions. The Chicken Cordon Bleu pizza is made with white sauce, spinach and mozzarella topped with ham, sliced chicken and sprinkled with fresh grated parmesan. The BLT pizza is made with red sauce, mozzarella and bacon, which is baked then topped with lettuce, diced tomato and mayo! Another unique option is The Kissing Fish with red sauce, mozzarella, anchovies, tomatoes, caramelized onions and topped with fresh basil. From meat toppings such as pepperoni, chicken, bacon, anchovies and sausage to veggie-friendly toppings such as spinach, peppers, onion, pineapple, mushrooms and tomato, Colington Pizza offers all you need for a perfect pizza. 

Fresh ingredients and handmade recipes make Colington Pizza a great choice for quick meal out. The quality and convenience of Colington Pizza can’t be beat, especially for residents and visitors of Colington. Colington Pizza is available for dine in, take out or delivery within the Colington area of Kill Devil Hills. Check Colington Pizza’s facebook page or call for daily specials at great prices.


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-3339 for current hours.
  • Monday4:00pm-10:00pm
  • Tuesday4:00pm-10:00pm
  • Wednesday4:00pm-10:00pm
  • Thursday4:00pm-10:00pm
  • Friday4:00pm-10:00pm
  • Saturday4:00pm-10:00pm
  • Sunday4:00pm-10:00pm
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.