Chip’s Wine, Beer and Cigars has a selection of over 2,000 wines and 600 beers so you can find the perfect beverage for an evening dinner, day at the beach or to share with friends. 

The friendly service at Chip’s is helpful, as the experts can recommend favorites and help you make the right selection. The beer and wine at Chip’s is hand-picked and often offered at discount prices. The service is down-to-Earth, or as Chip’s put’s it, the store is a “snob-free zone.” Chip’s has the philosophy that beer and wine tasting should be fun and not pretentious. 

If you have a favorite hard-to-find beer, Chip’s is where you need to shop. Chip’s has one of the largest selection of wines and beers in the Outer Banks. And if Chip’s doesn’t have what you are looking for, it’s possible they can order it. 

Check out Chip’s tasting lounge for an enjoyable time trying beer and wine samples. You can enjoy pints of beer, wines by the glass and six on-tap craft beers.  

There are always fun in-store tasting events at Chips, so call or check the website to see what’s going on for the week.  Chip’s is not stingy with their pours, so you’ll be sure to have an incredible time at the tastings.

 

NOW OPEN

Monday – Thursday
11am - 7pm

Friday
11am - 8pm

Saturday
11am - 7pm

Sunday
11am - 6pm

 


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Kill Devil Hills
252-449-8229
Hours
*Off-season hours may vary*
Call 252-449-8229 for current hours.
  • Monday11:00am-7:00pm
  • Tuesday11:00am-7:00pm
  • Wednesday11:00am-7:00pm
  • Thursday11:00am-7:00pm
  • Friday11:00am-08:00PM
  • Saturday11:00am-7:00pm
  • Sunday11:00AM-6:00PM
Categories
Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”