Chip’s Wine, Beer and Cigars has a selection of over 2,000 wines and 600 beers so you can find the perfect beverage for an evening dinner, day at the beach or to share with friends. 

The friendly service at Chip’s is helpful, as the experts can recommend favorites and help you make the right selection. The beer and wine at Chip’s is hand-picked and often offered at discount prices. The service is down-to-Earth, or as Chip’s put’s it, the store is a “snob-free zone.” Chip’s has the philosophy that beer and wine tasting should be fun and not pretentious. 

If you have a favorite hard-to-find beer, Chip’s is where you need to shop. Chip’s has one of the largest selection of wines and beers in the Outer Banks. And if Chip’s doesn’t have what you are looking for, it’s possible they can order it. 

Check out Chip’s tasting lounge for an enjoyable time trying beer and wine samples. You can enjoy pints of beer, wines by the glass and six on-tap craft beers.  

There are always fun in-store tasting events at Chips, so call or check the website to see what’s going on for the week.  Chip’s is not stingy with their pours, so you’ll be sure to have an incredible time at the tastings.

 

NOW OPEN

Monday – Thursday
11am - 7pm

Friday
11am - 8pm

Saturday
11am - 7pm

Sunday
11am - 6pm

 


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Kill Devil Hills
252-449-8229
Hours
*Off-season hours may vary*
Call 252-449-8229 for current hours.
  • Monday11:00am-7:00pm
  • Tuesday11:00am-7:00pm
  • Wednesday11:00am-7:00pm
  • Thursday11:00am-7:00pm
  • Friday11:00am-08:00PM
  • Saturday11:00am-7:00pm
  • Sunday11:00AM-6:00PM
Categories
Shopping
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.