If you’re looking for a delicious diner where you can find down home, southern-style cookin’, Bob’s Grill in Kill Devil Hills is a must visit. This unique, retro-style diner serves breakfast and lunch all day.  Just don’t let the restaurant’s catch phrase “Eat and get the hell out!” scare you, the wait staff is friendly and offers southern hospitality to match the restaurant’s menu.

Breakfast and lunch are served daily from 7am until 2pm. For breakfast, you’ll find a variety of hotcake offerings, including traditional hotcakes, chocolate chip, blueberry and daily specials with unique flavors. Omelet selection includins All-American, Western, Mexican and Greek, and others. The lunch menu offers a variety of soups, salads and sandwiches, including the BBQ Chicken Sandwich, Philly Steak and Cheese and Yellowfin Tuna Sandwich. Check the chalkboard for daily lunch specials. Southern-style favorites include Shrimp and Grits, Fried Fresh Flounder and Fried Bay Scallops.

Dinner options are more substantial, including Grill and Sea fare, such as Bob’s Homemade Crab Cakes, St. Louis Style BBQ Ribs, Bob’s World Famous Prime Rib and a Fresh Catch of the Day. You might want to pair your meal with Bob’s Fruity Sangria.

The casual atmosphere welcomes kids, and there is a variety of kids meal options. You might find you want to do a little shopping after your meal. Bob’s sells t-shirts, hats, aprons, koozies and all kinds of souvenirs to make your meal memorable.


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Kill Devil Hills
252-441-0707
Hours
*Off-season hours may vary*
Call 252-441-0707 for current hours.
  • Monday7:00am-9:00pm
  • Tuesday7:00am-9:00pm
  • Wednesday7:00am-9:00pm
  • Thursday7:00am-9:00pm
  • Friday7:00am-9:00pm
  • Saturday7:00am-9:00pm
  • Sunday7:00am-9:00pm
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.