Voted Best Swimsuit Shop on the Beach!

Birthday Suits offers top-quality, name brand clothing for the entire family. Birthday Suits will outfit you and your family for summer, so ironically, you won’t ever find yourself stuck in your birthday suit with nothing to wear!

Swimwear and Beyond!

Situated on the breathtaking Outer Banks of North Carolina, we are a chain of surf boutiques specializing in women’s and men’s beach fashion year-round. We are dedicated to finding our customers beach lifestyle clothing and swimwear that will carry them from surf to sand, beach to brunch, or fishtails to cocktails!

Voted “Best Place To Buy A Swimsuit” for over 40 years, we feature the largest selection of swim separates on the Outer Banks, including bra sizes B through G!

Visit any of our 3 locations on your next OBX visit!
COROLLA  |  DUCK  |  KILL DEVIL HILLS

 

In Season Hours: 9am to 9pm

Off Season Hours: 10am to 6pm


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Corolla
Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-261-7294 for current hours.
  • Monday09:00AM-09:00PM
  • Tuesday09:00AM-09:00PM
  • Wednesday09:00AM-09:00PM
  • Thursday09:00AM-09:00PM
  • Friday09:00AM-09:00PM
  • Saturday09:00AM-09:00PM
  • Sunday09:00AM-09:00PM
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”