Beacon Architecture is a local architecture and design company that assists clients all over the country in crafting their dream properties that will serve as a successful business, a profitable vacation rental home investment, or just a dream home along the coastline. Comprising of a team of passionate professionals who share a common goal of providing both attractive and innovative architecture, this team is a solid option for property owners and local construction or building companies alike for drafting a dream residence or business on the Outer Banks.

The team at Beacon Architecture is dedicated to finding thoughtful solutions for site planning and building, and their experience has led them to assist with or spearhead a far-reaching range of both residential and commercial clients. As a result, the Beacon Architecture team has worked with a number of top-notch building companies and resorts on the Outer Banks, and has also helped craft and design some of the most exquisite and eye-catching vacation rentals on the beach. With a hefty portfolio of past projects, as well as ample testimonials from past clients, potential property owners of all varieties can rest assured that they have all the design expertise required to create their dream home or business with Beacon Architecture.


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Kill Devil Hills
252-441-6767
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Real Estate
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.