Beacon Architecture is a local architecture and design company that assists clients all over the country in crafting their dream properties that will serve as a successful business, a profitable vacation rental home investment, or just a dream home along the coastline. Comprising of a team of passionate professionals who share a common goal of providing both attractive and innovative architecture, this team is a solid option for property owners and local construction or building companies alike for drafting a dream residence or business on the Outer Banks.

The team at Beacon Architecture is dedicated to finding thoughtful solutions for site planning and building, and their experience has led them to assist with or spearhead a far-reaching range of both residential and commercial clients. As a result, the Beacon Architecture team has worked with a number of top-notch building companies and resorts on the Outer Banks, and has also helped craft and design some of the most exquisite and eye-catching vacation rentals on the beach. With a hefty portfolio of past projects, as well as ample testimonials from past clients, potential property owners of all varieties can rest assured that they have all the design expertise required to create their dream home or business with Beacon Architecture.


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Kill Devil Hills
252-441-6767
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Real Estate
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”